day 7 round 2

One week down! I did quite a bit of meal prep on Sunday. As always, I have a lot of meat options, but I really like being over prepared on that end. I made shredded pork and meatballs. While I was measuring my spices for meatballs, I decided to pre measure for my future batches and put them in baggies. It will be so easy to just grab those the next time I make them! Since it's usually a bi-weekly thing. I also made a carrot, water and mixed berry smoothie thing, just to use up the last of my carrots. The weather was amazing today, so I went on lots of walks here and there, so fantastic.

Food today:
Brunch: chicken and apple sausage, 2 fried eggs, grapefruit, coffee
Dinner: pizza pie, apple with almond butter
8:30: another apple with almond butter (oops)

You're welcome snapchat friends. I accidentally got a pork loin at the Wholefoods meat counter, not realizing I really wanted a pork shoulder. But then I felt dumb to say I was wrong, so I went back and got a shoulder too. So I have a lot of pork in my freezer right now. Not upset about it!